Final Exam
You will be asked to write
answers of a few sentences each in response to eight questions chosen from the
list below. Your answers should draw from your reading of The Ethics of What We Eat. No other research is necessary.
1.
Aside from the
chickens themselves, who is harmed by factory farm production of chickens?
2.
What is
unethical about most commercial dairy farming?
3.
What does it
mean for eggs to be labeled organic?
4.
What is
unethical about farm raising salmon?
5.
What are some of
the benefits of buying produce locally?
6.
When is it less
ethical to buy produce locally?
7.
What does fair
trade mean?
8.
What are the
benefits of organic farming?
9.
What are some
ethical arguments for going vegan?
10. In what ways are vegans better for the environment?
11. Why is meat, particularly beef, an inefficient food
source?
12. What is ethical about practicing freeganism?
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